Hamburgers & Hotdogs $3 each
Each Friday from 6:30 p.m. – 8:00 p.m.
We Would Love for You to Volunteer to Host a Hamburger Night
- Purchase Hamburger Buns, Hotdog Buns, Lettuce (Slice), Tomatoes (Slice), Onions (slice)
- Thaw meat prior to grilling at 5:30 pm
- Set up Clubroom by 6:00 pm (set out condiments from fridge, wipe tables, set out chairs, napkins, plasticware & plates)
- Picnic tables will be set-up by Manager prior to event, but you may need to wipe them down too
- Start grilling at 6:00 so some of the meat will be ready by 6:30
- Ask a Junior Board member (which is every kid at Yost Lake) to help collect money and pass out the plates (use notepad to write number of people per family – and utilize cheat sheet to know $3.00 multiplication)
- Clean up Clubroom (put away condiments/plates/plasticware, wipe counters/tables and place trash outside
